On my most recent post for Mocha Monday Espresso Donuts, I mentioned a trick to get the sugary topping to stick to the outside. This often happens with apple cinnamon donuts, cinnamon sugar donuts and any other donuts that have a sugar coating on the outside. Recently, I realized that when I am using a… Continue reading Trick- Spray butter!
We all have had that experience where we get halfway through a recipe (for me its usually a donut recipe), and realize that we misread buttermilk and thought it said milk, or just didn't realize buttermilk was in the recipe at all. Normally, when I miss an ingredient, I run up to the convenient store… Continue reading Tip- Buttermilk substitute
One of the best tricks I learned when making donuts for family and friends is that some companies have mixes you can use to save time. My absolute favorite mixes to use when I want to make donuts, but don't have enough time to measure out all of the ingredients is the William Sonoma mixes.… Continue reading Tip- In a time crunch? Use this instead!
It can be ridiculously hard to spoon the batter into the small crevices of the donut pan. The best way to accomplish this with little to no mess (read: little to no clean up), is by using a large ziploc bag, a cup, and some scissors. First, take the ziploc bag, open it up and… Continue reading Tip- Filling the Donut Pan