You regret 100% of the donuts you don’t eat.

The above is my life motto.  I have never regretted a donut I have eaten, but I have definitely regretted those that I didn’t.  I enjoy traveling with my husband to find the best donut shops around (he thinks were traveling for baseball and football games, but I have a different agenda).  Our home hub is Boston. Along the way I taught myself how to make donuts, both fried and baked.  I hope to share my recipes with all of you, so you can enjoy donuts as much as I do!

When writing my recipes, I try to always include an ingredient list at the top, as well as including ingredient amounts throughout the recipe, because scrolling up and down is never fun when you have donut dough all over your hands.